Prep Time: 15 minutes
Cook Time: 25 minutes
Yield: 16 servings
* Mazola Pure® Canola Spray
* 3/4 cup flour
* 6 tablespoons unsweetened cocoa
* 1/2 teaspoon baking powder
* 1/2 teaspoon salt
* 1 egg
* 2 egg whites
* 1 cup sugar
* 1/4 cup margarine or butter, melted and cooled
1. Spray 8-inch square baking pan with cooking spray.
2. In medium bowl combine flour, cocoa, baking powder and salt. In large bowl with mixer at high speed, beat egg and egg whites until foamy. Add 1/2 cup sugar. Beat 1 minute. Add remaining sugar. Beat until slightly thickened. Beat in margarine. Gradually blend in dry ingredients.
3. Bake in 350°F oven 20 to 25 minutes or until edges pull away from sides of pan. (Do not overbake.) Cool completely on wire rack. Chill 10 minutes for easier cutting. Cut into 2 x 1-inch bars.
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