PUMPKIN NUT BREAD

Prep Time: 20 minutes
Cook Time: 65 minutes
Yield: 16 servings

* 1 cup whole wheat flour
* 1 cup all-purpose flour
* 2-1/2 teaspoons baking powder
* 1 teaspoon Spice Islands® ground cinnamon
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1/4 teaspoon Spice Islands® ground ginger
* 1/4 teaspoon Spice Islands® ground nutmeg
* 1/8 teaspoon ground cloves
* 2 large egg whites
* 1 large egg
* 1-1/2 cups canned pumpkin
* 1/2 cup granulated sugar
* 1/2 cup packed light brown sugar
* 1/2 cup low fat (1%) milk
* 2 tablespoons Mazola® Canola Oil
* 3/4 cup chopped nuts
* Mazola Pure® Canola Spray

1. Measure flours by spooning lightly into measuring cups; level with knife. Stir together flours, baking powder, cinnamon, baking soda, salt, ginger, nutmeg and cloves in medium bowl; set aside.


2. Beat together egg whites and egg in large bowl of electric mixer. Blend in pumpkin, sugars, milk and oil. Stir in dry ingredients. Stir in 1/2 cup nuts.


3. Spread batter in 9 x 5-inch loaf pan sprayed with cooking spray. Sprinkle top with remaining 1/4 cup nuts.


4. Bake at 350°F., 55 to 65 minutes, or until toothpick inserted in center comes out completely clean.