Prep Time: 20 minutes
Yield: 6 servings
* 1 1/2 lbs boneless, skinless chicken breasts
* 1 egg, lightly beaten
* 1 cup seasoned dried bread crumbs
* 1/4 cup Mazola® Oil
1. In medium bowl toss chicken with egg until coated.
2. Place bread crumbs in large plastic food bag. Add chicken, 1 piece at a time; shake to coat.
3. Heat oil in large skillet over medium-high heat. Cook chicken 8 to 10 minutes, turning once, or until cooked through. If desired serve with salsa OR a drizzle of chicken gravy garnished with chopped parsley.
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