Prep Time: 15 minutes
Yield: 6 servings
* 2 green plantains
* 1 quart (about) Mazola® Corn Oil
* 1/2 teaspoon salt
1. To peel plantains, cut off ends and slit skin lengthwise several times; run finger between skin and fruit to remove skin. Cut plantains into 3/4-inch-thick slices.
2. Pour oil into large skillet, filling no more than 1/3 full. Heat over medium heat to 375°F.
3. Carefully add 1/3 of the plantain slices; fry 3 minutes or until pale yellow. Remove from oil.
4. On flat surface, press plantain slices with bottom of cup until sides burst and slices resemble a flower.
5. Return to oil and fry 2 to 3 minutes or until golden and crisp on the outside. Drain on paper towels. Sprinkle with salt.
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